Using a flour mix recipe found in Celeste’s Best Gluten-Free, Allergen-Free Recipes: Over 250 Recipes Free of Gluten, Wheat, Dairy, Casein, Soy, Corn, Nuts and Yeast, which combines three rice flours and white bean flour (white bean flour is a mild bean flour) you’ll be able to enjoy all your favorite foods again.
Fluffy Pancakes Crispy Waffles Soft Tortillas Chewy Chocolate Chip Cookies Moist and Airy Cakes and Cupcakes Delicious Fudge Brownies Tender, Flaky Pie Crusts and Anything Else You Desire!
You probably never imagined that without gluten, dairy or yeast you’d be able to bake up a loaf of bread that would taste so incredibly delicious. Prepare any of the bread recipes included in the book and you, too, can enjoy bread that:
Is Light and Airy Can Be Sliced Very Thin Tastes Great Toasted or Untoasted Tastes and Feels Just Like “Real” Bread Has an Crunchy, Golden Crust
It’s all possible with Celeste’s Best Gluten-Free, Allergen-Free Recipes: Over 250 Recipes Free of Gluten, Wheat, Dairy, Casein, Soy, Corn, Nuts and Yeast.
Even if you’ve never cooked before, you’ll find the recipes straightforward and easy to follow with notes and tips to help make your allergen-free cooking experience be the best it can be. Color photos of most recipes can be viewed at my website, celestesbest.com or follow me on my facebook page, Celeste?s Best Gluten-Free, Allergen-Free Recipes at facebook.com/CBglutenfree.
It is absolutely possible to live just as fully without allergens in your diet as you once did with them! Here’s to Living a Gluten-Free and Allergen-Free Life to the Fullest!
(Note: This book replaces Celeste’s Best Allergen Free Recipes For Everyday Cooking and Baking. ? Slight change in title, same incredibly delicious recipes!)