Muffins and scones for every diet and every occasion. Felicity Barnum-Bobb, former Cookery Director of Good Housekeeping and regular contributor to Delicious magazine, has created 100 foolproof recipes for tasty treats, whether you’re planning an original wedding cake or trying to lose weight without missing out on that mid-morning snack.
The popularity of muffins has exploded in recent years and this book shows you just how versatile a food they can be. They are great for breakfast or as a snack, fantastic for parties and savoury ones go perfectly with soup or salad to form the basis of a starter or lunch.
Secrets to Successful Baking
Preparing and Storing
Cooking from Frozen
Troubleshooting ‘what went wrong’ guide
3) Kids (mini)
4) Slimline (fairy-cake size):
low-fat, low-gi, low-carb, fat-free, sugar-free
5) Classic combinations
7) Indulgent (mega size)
8) Celebration (large quantities)
9) Internationally inspired (sweet)
11) Special diets:
wheat-free, gluten-free, dairy-free, high-fibre, low-cholesterol, lactose-free, diabetic, egg-free.
About the author
Felicity Barnum-Bobb has a Bachelor of Education degree in Home Economics. She has been cookery editor of several national women’s magazines and currently works freelance as a food writer and stylist for numerous publications, including Delicious magazine.
Felicity lives in North London with her husband and four children under 11. Her current passion is healthy eating (though she says you wouldn’t know from the size of her legs!) and her kids are hooked on muesli, yoghurt and loads of fruit and veg. In between work and having fun with the family, she enjoys aqua aerobics, samba and gospel singing.
By Felicity Barnum-Bobb